Seared tuna on pickled cucumber, purple cress, wasabi cream and yellow rock sugar dressing
Florentine Chenin blanc
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Pan fried duck breast with creamed cabbage, chestnuts and caramelised pear
Clarrys GSM, Kalleske old vine Grenache
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- Palate cleanser: White balsamic and pear sorbet -
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Braised beef cheek and grilled sirloin, wild mushrooms and pommes puree
Moppa shiraz, Greenock shiraz
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Morbier(semisoft blue cheese), banana chutney, reduced green apple and homemade lavosh
Jmk fortified shiraz