Vanilla bean Brulee, with poached rhubarb and macadamia nut shortbread

15

Orange and chocolate bread and butter pudding, made with brioche, cointreau, rum and raisin ice cream

15

Chocolate parfait, with double chocolate ice cream, crème anglaise, raspberry coulis and caramel chard's

16

Key Lime pie, with mango sorbet and macerated fruit

15

Affogato with expresso, vanilla bean ice cream and Frangelico

16