$65 set three course
Entrée
Oysters with Chinese rock sugar dressing
Prawn and crab tian with radish, citrus and caviar
French onion soup served with gruyere cheese
Mains
Baked breast of chicken with creamed leeks, shallots, button mushrooms and tarragon jus
Crispy skin Barramundi on caponata with herb oil
Veal medallions, braised spinach, mushrooms, roasted peppers, cherry tomatoes and leek risotto
Desserts
Lemon tart with mango sorbet and honey wafer
Vanilla pannacotta with fruit compote and macadamia shortbread
Cheese for one, crackers, quince paste and muscatels
$75 three course set
Entrée
Oysters with Chinese rock sugar dressing
Vodka cured salmon tartare, served with sliced sourdough and chive oil
Foie gras with toasted brioche, caramelised onion and micro herbs
Mains
Monk fish with chorizo crust on spicy beans
Confit of duck leg with gnocchi, peas and star anise essence
Eye fillet served medium on horseradish mashed potatoes, spinach, baby carrot and red wine jus
Desserts
Orange and chocolate bread and butter pudding with rum and raisin ice cream
Warm chocolate brownie served with vanilla bean ice cream and fudge sauce
Cheese for one, crackers, quince paste and muscatels
$85 set three course
Entrée
Oysters with red wine and shallot dressing
Seared tuna on a pickled ginger and cucumber salad with Chinese rock sugar dressing
Foie gras with toasted brioche caramelised onion and micro herbs
Mains
Slow roasted Barramundi fillet with gremolada and sesame crust on grilled Mediterranean vegetables and chateau potatoes
Chicken, goat's cheese and ricotta ravioli with rocket and wild mushroom sauce
Za'tar rubbed prime beef fillet, potato and kumara gratin, cavalo nero, asparagus and béarnaise sauce
Dessert
Lemon tart served with mascarpone, macerated fruits and honey wafer
Chocolate parfait, chocolate ice cream, raspberry coulis and crème anglaise
Cheese for one, crackers, quince paste and muscatels