MANX LUNCH MENU

12pm-3pm

Entrees
Cherry Tomato Bruschetta with shaved pecorino and balsamic reduction - $9

Toasted Turkish Bread with olive oil, balsamic and dukkah  - $9

Foie gras served with toasted brioche and caramelised onions  - $14

Belvedere Vodka Cured Salmon served with toasted brioche and a micro herb salad  - $14

Lemon Pepper dusted calamari with an Asian slaw - $13

Oysters Natural - $18/$36

Oysters Kilpatrick  - $20/$38

Oysters yellow rock sugar and pickled ginger dressing  - $23/$38

Mains

Classic Caesar Salad, baby cos, croutons, bacon, poached egg, anchovies and parmesan  - $19

Garlic Prawn linguine, succulent king prawns, bacon sautéed in garlic butter combined with pine nuts, parmesan and baby spinach  - $24

Eye fillet on thyme & garlic lyonnaise potato served with asparagus and blue cheese butter - $25

Gnocchi with pear, rocket, walnuts and taleggio cream  - $24

Market fish of the day  - POA

Black Angus Steak Sandwich on Turkish bread with Swiss cheese, rocket, tomato and caramelised onions, served with duck fat potatoes - $18.9

Chicken Ciabatta roll with avocado, bacon, tomato, salad greens and aioli served with duck fat potatoes - $19.9

Aubergine parmigiana with spicy relish and a garden salad - $24

Sides

Hand cut duck fat potatoes with habanero mayonnaise  - $8

Mixed leaf salad  - $6

Grilled asparagus, crisp pancetta, parmesan and rocket salad  - $8