Something to start                                                                   

Ciabatta with olive tapenade    $5

Spiced green olives with grissini    $8

Grilled haloumi with capsicum, capers & parsley    $10

Sardines on toast with tomato sorbet & petite salad    $12

Stuffed peppers with spiced avocado & pinenut dressinng    $14

Entree

Braised duck pithivier with golden shallots & mustard fruit    $18

Soup of the day served with sourdough    $14

Pumpkin & fontina tart with rocket & candied walnuts    $14

Rare seared tuna with papaya salad, ginger & honey dressing    $16

Rabbit terrine with traditional accompaniments  & sauterne jelly    $18

Pizza with spicy sausage, buffalo mozzarella & fennel    $16

Gnocchi with green peas, scallops, citrus & pork crackling    $18

Salads

Fresh fig & prosciutto with reggiano parmesan    $14

Tomato & buffalo mozzarella with basil olive oil    $14

Prawns with asian herb salad, chilli & palm sugar lime dressing    $16

Mains

Rannoch farm quail, red lentils, polenta & grilled fig    $28

Mushroom consume with cannelloni, asparagus & barley    $26

Eye fillet with crumbed sweet bread, speck & celeriac puree    $36

Thyme roasted spatchcock with white bean cassoulet, quail egg & endive salad   $32

Seared ocean trout with rapini, green peas, pork crackling & shellfish vinaigrette    $34

Blue eyed cod, spinach, linguini, ratataouille filled zucchini flowers & avruga caviar    $32

Duck breast with saffron potato fondants, crisp Serrano ham & sherry jus    $34

Sides    $8

        Roasted pumpkin with kalamata olives and  salsa verde                  

 Roasted kipfler potatoes with chorizo,corriander & chilli 

               Green beans with fetta & almonds             

        Chips with citrus mayo         

                                          Crisp rocket salad with red wine dressing                                           

  Desserts

Praline semifreddo with caramelized figs & almonds    $14

Chocolate & almond pithivier with armagnac & prune ice cream    $16

Coffee pots with chocolate cigarettes & double cream    $14

Rhubarb & fragipane tart with mint ice cream    $16

Strawberry souffle with white chocolate ice cream & praline    $18

Cheese plate - four cheeses with accompaniments    $18   

 

                      

  We are happy to cater to all dietary requirements                

 One account per table - Surcharge of 15% on Public Holidays            

 

 

 

                                                                         

 



Manx restaurant - Portside Wharf, Tenancy 11, Building 7, Hercules street, Hamilton 4007 | TEL: 3216 4999 - FAX: 3216 3956

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