Chef Brock Currey-Morris with restaurant manager Rachel Hendrie

Manx at Portside Wharf has just unveiled a new menu that will leave guests walking away with a full belly and a full wallet.  With the lunch menu starting from $20 and dinner from $22, it is a menu that is big on taste without being big on price.

Located in the heart of Hamilton's trendy riverside precinct Portside Wharf, new chef Brock Currey-Morris has designed the menu to feature European influenced cuisine with a local twist.

Brock spent two years in the kitchen at the renowned Coral Sea Resort in Airlie Beach where he developed a great love for everything from the sea.  "My heart lies with seafood," says Brock.

"In North Queensland we were working with tuna and swordfish that were over 60 kilograms that had come straight in off the boats.  Working with seafood that fresh was amazing and is something that I have tried to bring into the kitchen at Manx.  Good, fresh seafood and local produce is what turns an average kitchen into an outstanding one."

Restaurant Manager, Rachel Hendrie says she and Brock worked hard together to produce a menu that would represent both exceptional food and great value.

Manx is also offering an express dinner special guests seated before 6.30pm will receive lunch prices on the dinner menu.  Big on service and value, small in price.

For bookings phone 07 3216 4999.